My mom still tells story of my first Halloween. To be clear, I was 3 and had been prepped on how to pass out candy when the doorbell rang. I anxiously waited for sun down and the sign of my first official tricker-treater. “Ding, Dong!” I held the bowl of candy tight and followed my mom to the door. Meanwhile, my grandmother was taking a bath down the hall. The door opened, “trick or treat!” screamed three scary looking kids. I threw the bowl of candy up in the air, ran to the bathroom where my grandmother was bathing and jumped right in, clinging onto her tight. Although I don’t remember this event, I do remember doing one thing all kids do, dumping all my candy on the floor and sorting through to find my favorites. For me, this has always been Reese’s Buttercups.
I love the creamy peanut butter and chocolate flavor of Reese’s Buttercups. Amontillado Sherry is my wine of choice with my favorite candy. The Sherry is off-dry, which means it’s slightly sweet, rich and nutty. When you taste both the wine and Reese’s together, the peanut butter flavor is heightened by the nuttiness of the wine. The wine also has great acidity that helps cleanse the flavors off the palate in-between bites…because I can never eat just one! Another fun wine to have with Reese’s Buttercups is Choc-a-Bloc by Stanley Lambert. This Australian Tawny is liquid chocolate in a glass!