Garlic Sticks with Wine

The Story:

Max just turned 2 and Chloe is 3.  No, they're not my children, but they might as well be since they completely run my life.  My two morkies (maltese-yorkies) live the life most people would only dream of.  They sleep all day, have breakfast and dinner served to them and get their bellies rubbed several times daily.  Heaven forbid I go out for drinks or plan a weekend getaway.  Anytime I want to do something out of the ordinary, it requires further planning to make sure these two little pups are well taken care of.  I often question why I took on the responsibility of having dogs.  My life was much easier before them, albeit a lonely one.  The answer came recently when a guest in my home spilled a glass of wine on the floor.  Max and Chloe came running over before I could clean it up and licked every last drop.  I thought, of course my dogs would love wine as much as I do!  Everyone giggled and I smiled thinking about how much happiness they truly bring me.  We're all one big wine loving family!

The Pairing

For Halloween parties, I like to add dog bone garlic sticks with marinara sauce to my line up of spaghetti eyeballs and spider popcorn balls.  They're easy to create and everyone including the dogs are delighted to try them.  My favorite wine store here in Las Vegas, Khoury's Fine Wine, recently introduced me to a bottle of 2007 Giacomo Bologna "Braida Il Baciale" Monferrato Rosso (geez, that's a mouthful) from Piedmont, Italy that I like to pour alongside these tasty snacks.  The wine is made up of 60% Barbera, 20% Pinot Noir, 10% Cabernet Sauvignon and 10% Merlot.  The wine store owner mentioned that it's not often he sees Italian blends with Pinot Noir in them and thought I should try it out.  The wine has aromas of plum, both red and blackberries and a ton of spice.  It reminded me of my grandmother's potpourri, sprinkled with black pepper.  After a bite of the food and then a sip of the wine, I immediately love how the wine's flavor makes the food suddenly go from boring to delicious.  It's as if the marinara sauce has just had additional spices added to it.  I should also add that the earthiness of the wine works really well with the garlic flavors found in the dish.  Weight-wise, the wine does a good job of standing up to the heaviness of the bread, yet has the acidity to intensify the flavors and cleanse the palate.  Cheers!


Please let me know your comments in the section below!  Do you have dogs that completely run your life?  What foods do you serve at your Halloween parties?  Let's Chat!