wine expert

Chicken Noodle Soup with Wine

The Story:

I wonder who the idiot is or should I say genius is that came up with the Snuggie? Because let's face it, you can’t call something stupid that’s made millions of dollars. I’m guessing this person decided to put a robe on backwards one day to keep the front of their body warm and thought, I’m gonna be rich! All of us who played around with our robes and wore them backwards are kicking ourselves for not doing it sooner! It’s the stupidest, smartest invention ever and although I swore I would never buy one, the day finally came when I was sick with a cold and wanted something soft to keep me warm. I have to say it did the trick.  Although, I feel one minor packaging error was the fact that the box has a person sipping a cup of joe on it instead of enjoying a glass of wine. Total marketing fail!

The Pairing:

Most people would never think to enjoy chicken noodle soup with wine, but let me be the first to tell you that it’s far better than I had ever imagined. Soup is extremely salty and this can be a huge problem when pairing it with wine, however, a wine with high acidity does just the trick.

The 2007 Michel Picard Sancerre from the Loire Valley of France was a sure winner with chicken noodle soup. “Sancerre” is the name of the region in France where the wine is made.  However, the grape used to produce it is Sauvignon Blanc. Sauvignon Blanc from this region has incredible acidity, plus, a light body and aromas of lemons and herbs.

After a bite of the soup and then a sip of the wine, I immediately enjoy how well the two work together. It was almost so seamless that I couldn’t figure out why. Of course, the acidity in the wine played its part, but it was just one of those combinations where I felt myself wanting to take another bite of the food after every sip of wine. The flavors of the two were complimentary and neither one overpowered the other. Aditionally, the wine's lingering finish prolonged the flavors of both, creating an even more enjoyable experience.  I know they say you shouldn’t drink when you're sick, but this pairing may have you wanting to break the rules a little! Cheers and enjoy!

Comments:

Please let me know your comments in the section below!  Do you own a Snuggie?  Have you ever tried soup with wine?  Let's chat!

Where To Find The Wine:

The 2007 Michel Picard Sancerre retails for $21.99 at Khoury's Fine Wine & Spirits.  Please visit their website: http://khourysfinewine.com/ or call 702-435-9463.  They can ship anywhere!

Pumpkin Pancakes with Wine

The Story:

It seems like being a ghost would be a pretty good gig.  You get to walk through walls, float in the air and scare people.  You can make lights flicker, TVs turn on and trick people by moving their stuff around.  You also get to mess with little kids at slumber parties who play with wigi boards and make pet owners think their dog is crazy for barking at the air.  Best of all, you can ease drop on conversations without anyone knowing you're there or disappear if you don't like a situation.  This could have come in handy on more than one occasion!  What's bad about being a ghost?  Well, the fact that you're dead (and that's a big one) and you are no longer able to enjoy things like pumpkin pancakes with wine, of course!

The Pairing:

I'm a fan of shaking things up a bit and serving breakfast for dinner on special occasions.  Halloween is a great day to show the kids your wild side by dishing up pumpkin pancakes after several hours of working up an appetite trick or treating.  Pour them a glass of milk and you a glass of 2006 Forrest Estate Botrytised Riesling to help unwind.  Of course, if you don't have children or just want to provide your honey with breakfast in bed on Halloween, this wine is perfect since it only has 9% alcohol and won't slow down your day.  I recently sampled this Riesling with candy corn and although the sweetness of the wine somewhat overwhelmed the candy, it was perfect with pumpkin pancakes.  This is probably due to the heaping amount of maple syrup most of us like on our cakes!  The apricot and honey flavors of the wine married well with the pumpkin and spice from the pancakes and the maple flavors of the syrup.  Texturally they're both silky smooth, yet the wine has an incredible natural acidity that helps to wash all the food off the palate.  Cheers and Enjoy!

Comments:

Please leave your comments in the section below!  Do you have any scary ghost stories (my lights flickered the other day)?  Would you rather have pumpkin pancakes for breakfast or dinner, or is there something else you enjoy serving on Halloween?  Let's chat!

Candy Corn with Wine

The Story:

If I was a cat, I'd be working on my 5th life.  Here's my list of how I cheated death...

1. Jaundice at birth

2. Swept out to sea while laying on the beach

3. Car shooting

4. Melanoma 

 The Pairing:

I had a hard time pairing candy corn with wine and will probably need a couple more go's at it.  Although the 2006 Forrest Botrytised Riesling from Marlborough, New Zealand is a delicious bottle of dessert wine, its flavors masked that of the candy corn and the wine was slightly sweeter than the food.  I thought the honey-like texture, along with its flavor profile would be a surefire match, but that isn't always the outcome.

If you're wondering what "Botrytised" means, it's basically a mold that develops on the grapes.  Normally mold is bad, but this mold is actually beneficial, helping to dehydrate the grapes and concentrates the flavors, while also adding it's own flavor.  If you'd like to try the wine, you can expect aromas of apricot, honey and toffee (sounds like it would work with candy corn, right) and a silky texture along with beautiful acidity that helps to balance out the sweetness of the wine.  And although the wine sells for around $28 a bottle, it's currently on sell for $15 at Khoury's Fine Wine & Spirits in Las Vegas, Nevada.  To find out more about this wine, please visit: http://www.forrest.co.nz/.

Comments:

Please let me know your comments in the section below!  Any questions on my list of near death experiences?  What is your list?  Cheers!

Garlic Sticks with Wine

The Story:

Max just turned 2 and Chloe is 3.  No, they're not my children, but they might as well be since they completely run my life.  My two morkies (maltese-yorkies) live the life most people would only dream of.  They sleep all day, have breakfast and dinner served to them and get their bellies rubbed several times daily.  Heaven forbid I go out for drinks or plan a weekend getaway.  Anytime I want to do something out of the ordinary, it requires further planning to make sure these two little pups are well taken care of.  I often question why I took on the responsibility of having dogs.  My life was much easier before them, albeit a lonely one.  The answer came recently when a guest in my home spilled a glass of wine on the floor.  Max and Chloe came running over before I could clean it up and licked every last drop.  I thought, of course my dogs would love wine as much as I do!  Everyone giggled and I smiled thinking about how much happiness they truly bring me.  We're all one big wine loving family!

The Pairing

For Halloween parties, I like to add dog bone garlic sticks with marinara sauce to my line up of spaghetti eyeballs and spider popcorn balls.  They're easy to create and everyone including the dogs are delighted to try them.  My favorite wine store here in Las Vegas, Khoury's Fine Wine, recently introduced me to a bottle of 2007 Giacomo Bologna "Braida Il Baciale" Monferrato Rosso (geez, that's a mouthful) from Piedmont, Italy that I like to pour alongside these tasty snacks.  The wine is made up of 60% Barbera, 20% Pinot Noir, 10% Cabernet Sauvignon and 10% Merlot.  The wine store owner mentioned that it's not often he sees Italian blends with Pinot Noir in them and thought I should try it out.  The wine has aromas of plum, both red and blackberries and a ton of spice.  It reminded me of my grandmother's potpourri, sprinkled with black pepper.  After a bite of the food and then a sip of the wine, I immediately love how the wine's flavor makes the food suddenly go from boring to delicious.  It's as if the marinara sauce has just had additional spices added to it.  I should also add that the earthiness of the wine works really well with the garlic flavors found in the dish.  Weight-wise, the wine does a good job of standing up to the heaviness of the bread, yet has the acidity to intensify the flavors and cleanse the palate.  Cheers!

Comments:

Please let me know your comments in the section below!  Do you have dogs that completely run your life?  What foods do you serve at your Halloween parties?  Let's Chat!